Discover Winter Spinach Pesto: A Delicious Basil Alternative

Here is an easy way to make a winter spinach pesto, perfect for pasta now that basil season is over. How do you plan on adding different flavors to it?

Pesto revisited: a winter recipe

As basil, the key ingredient in traditional pesto, is no longer in season, a tasty and affordable alternative presents itself: winter pesto made with spinach. A simple recipe to make that will delight your taste buds craving summer flavors.

An accessible recipe for all

Offered by the TikTok account @Poutivacook, this recipe requires simple ingredients available all year round: spinach, olive oil, parmesan, and almonds. Adjust the quantities according to your taste preferences and desired amount of pesto. Don’t hesitate to taste and adjust the seasoning as you go along with the preparation.

A modifiable recipe to your liking

This winter pesto is primarily flexible and “adaptable to your tastes”. If you don’t have spinach on hand, arugula will do just fine. Almonds can be replaced with pistachios. For a more tangy pesto, add some lemon zest. This recipe is therefore accessible to everyone, even Sunday cooks.

Preparation in a few steps

The recipe revolves around a few simple steps. Start by placing the spinach, olive oil, parmesan, and almonds in a blender. Blend until you get a smooth texture, adding more olive oil or parmesan if necessary. This homemade pesto can then be used to enhance a risotto or elevate a pasta dish. It’s your turn to play, and above all, to enjoy!