Shrimp and Cream Spaghetti: A Guaranteed Family Favorite

A mouth-watering recipe for delicious shrimp and cream spaghetti that is simply irresistible.

The Timeless Charm of Spaghetti

A staple of our daily gastronomy, spaghetti has won the hearts of the French. Their graceful shape and delicious taste make them a timeless choice, whether at home or in a restaurant.

The Secret of Sauces

The charm of spaghetti also lies in their ability to perfectly pair with a variety of sauces. Among the most popular are the classic cacio e pepe and bolognese. However, exploring new flavors can reveal equally appetizing combinations.

An Original Recipe: Spaghetti and Shrimp

Take for example this recipe that combines spaghetti with the flavors of the ocean. The combination with pink shrimp creates a dish that has already won over many gourmets. The cream provides the necessary binding for a harmonious marriage.

500g of spaghetti
1kg of fresh pink shrimp
2 onions
2 cloves of garlic
1 pot of thick crème fraîche
1 carton of liquid cream
25 cl of dry white wine
1 tbsp of Herbes de Provence
1 tsp of thyme
1 small bunch of dill
1 tbsp of olive oil
salt and freshly ground pepper

The Chef’s Tips

For a presentation worthy of an Italian restaurant, be sure to season your sauce well, let it reduce slightly to obtain a creamy consistency, and mix the spaghetti directly in it. Add a slice of lemon and freshly chopped dill for the finishing touch.

Spaghetti, a simple dish but rich in possibilities, never ceases to amaze and delight gourmets.