Make Your Own Economical Fresh Garlic and Herb Cheese

Learn how to make a delicious homemade garlic and herb fresh cheese, light and high in protein, that won't break the bank. Perfect recipe for health-conscious foodies on a budget.

Take control of your kitchen

Who hasn’t succumbed to the convenience of buying pre-made products at the supermarket? However, making some of these products yourself is not only possible but also economical and rewarding.

Homemade fresh cheese

Popular food content creator @myriam.kf recently shared her favorite recipe. She makes a fresh cheese with garlic and herbs, easy to prepare with simple and inexpensive ingredients.

Making your own cheese, besides being delicious, helps reduce your grocery budget and provides a real sense of personal satisfaction. This specialty is also light and rich in protein. Here’s how to make it.

The recipe

The necessary ingredients are:

5 plain petit suisse cheese potsChives2 garlic cloves1/2 lemonWalnutsSalt

After mixing all the ingredients, they are placed in a clean cloth, which is squeezed to remove excess liquid. The cheese is then refrigerated overnight.

A delight to be consumed quickly

Once unmolded and formed into a ball, your homemade fresh cheese is ready to be enjoyed. It can be stored in an airtight container in the refrigerator for up to a week. Bon appétit!

In conclusion, making your own cheese is a rewarding culinary experience. So, put on your aprons, and feel free to share your creations on social media!