Unbeatable Oil-Free Mayo for Last-Minute Cooking

Discover this oil-free mayonnaise recipe that will revolutionize your cooking. It is quick to make and guaranteed to be a success. It is simply foolproof.

A revolutionary mayonnaise

Food blogger Lou Elsener, also known as @louloukitchen, has recently shared a homemade mayonnaise recipe that is making waves on social media. This “ultra creamy and protein-packed”, “healthy and smooth”, and “revolutionary” version of traditional mayonnaise is an appealing and nutritious alternative to the classic version.

The secret recipe

The success of this mayonnaise lies in a bold idea: replacing raw eggs with hard-boiled eggs. Once blended with the right ingredients, hard-boiled eggs provide an incredibly creamy texture without the need for any added oil.

Even better, this mayonnaise is an ideal alternative for those who need to avoid raw eggs, such as pregnant women. How to prepare this mayonnaise?

The preparation of this mayonnaise requires only a few ingredients: 2 hard-boiled eggs, 1 tablespoon of mustard, 2 tablespoons of skyr or Greek yogurt, 1 tablespoon of wine vinegar, salt and pepper, and a few chives.

The preparation process is simple: just blend all the ingredients in a blender until smooth and creamy. The mayonnaise is then sprinkled with finely chopped chives for the final touch.

A recipe that has won over internet users

Lou Elsener’s recipe has captured the hearts of internet users. Rich in protein and low in fat, this oil-free mayonnaise is not only delicious but also healthier. An innovative recipe that has charmed even the most demanding gourmets.