The secret of orange juice for an extra moist yogurt cake

Uncover the secret to an incredibly moist yogurt cake with a special trick: using orange juice. A delight that could possibly be the moistest yogurt cake in the world!

The ultimate indulgence: yogurt cake

A must-have for snacks and sweet breaks, the yogurt cake symbolizes simplicity and indulgence. Its preparation does not require a multitude of utensils or chef skills. With just a pot of yogurt, you can easily measure all the ingredients needed for its realization.

Personalize your yogurt cake

Don’t stick to the traditional recipe. You can unleash your imagination and personalize your yogurt cake in various ways. A particularly appreciated tip is to incorporate orange juice into the preparation. This little extra turns your pastry into an ultra soft delight.

How to make an orange yogurt cake?

Here are the ingredients for 6 people:

1 pot of plain yogurt (whole milk for extra softness)
3 eggs
½ pot of melted butter or oil
1 to 2 pots of sugar according to taste
1 packet of baking powder
3 pots of flour
Orange juice

The procedure

Start by emptying a pot of plain yogurt into a large bowl. Then add the three eggs and mix gently to obtain a smooth texture. Incorporate half a pot of melted butter (or oil, according to your preferences). Add one to two pots of sugar, depending on your sweet tooth, and continue beating until you get a uniform mixture.

Sprinkle a packet of baking powder, then gradually pour the three pots of flour. Mix vigorously to avoid lumps and obtain a smooth dough. Grease a mold of your choice and transfer the preparation into it. Bake at 180°C for 30 to 35 minutes. Meanwhile, make a light syrup with the juice of three oranges and a little sugar. When the cake is out of the oven, generously drizzle it with this flavored syrup. Wait a few minutes, unmold gently, and enjoy your ultra soft cake!