Autumn Recipe: Pumpkin and Mushroom Lasagna

This fall, why not try your hand at cooking by making a pumpkin-based dish? Give this delicious lasagna recipe from 750g a try for the whole family. Are you ready to take on the challenge?

Autumn Invitation: Pumpkin and Mushroom Lasagna

As autumn approaches, why not try a new recipe that will delight the whole family: pumpkin and mushroom lasagna. Created by 750g, this recipe brings a breath of fresh air to this ultimate comforting dish that is lasagna.

A Revisited Classic

Lasagna, a classic family dish, is often associated with bolognese. However, this Italian dish lends itself to many variations. Today, we highlight a vegetarian version, enhanced with seasonal vegetables. A recipe perfect for the Halloween atmosphere that is approaching.

This dish has already won over many readers who have not hesitated to share their enthusiasm: “a true autumnal and original lasagna recipe”, “it’s super appetizing and a nice change from meat lasagna”.

Ingredients for 4 people:

200 g pumpkin puree200 g button mushrooms300 ml bechamel sauce50 g emmental cheese2 carrots300 g flour1 egg1 onionPepper, Salt

Preparation and Cooking

After gathering all your ingredients, set aside 30 minutes for preparation and 20 minutes for cooking. Chef Christophe’s tip: “You can add chopped herbs to your pumpkin puree or try ground coriander seeds, it goes really well with pumpkin.”

Follow the preparation steps: cooking the vegetables, making the homemade lasagna dough, assembling and baking the dish. The result? Comforting, flavorful lasagna, perfect for a cozy autumn evening with family.