Discover our revamped salmon blanquette: a must-try recipe

Explore the salmon blanquette, a light and refined recipe that puts a new spin on a classic dish for a perfect balance of indulgence and simplicity. Ready to add it to your menu?

Salmon Blanquette: a delicious reinterpretation

Imagine a dish that combines the delicacy of salmon with the finesse of button mushrooms, all topped with a creamy lemon sauce. Here is the Salmon Blanquette, a light and refined twist on the traditional veal blanquette. This dish captivates with its perfect balance between indulgence and freshness.

A dish with delicate flavors

The Salmon Blanquette offers an irresistible culinary experience. Whether you are a fan of seafood or simply looking for a comforting meal, this blanquette will find its place on your table. It is ideal for a family dinner or to surprise your guests.

This simple yet tasty dish will undoubtedly become one of your favorite recipes.

Preparation of the Salmon Blanquette

Preparing the Salmon Blanquette is simple. It only requires everyday ingredients, with a preparation time of 10 minutes and a cooking time of 20 minutes. You will need:

800 g of skinless salmon
250 g of button mushrooms
25 cl of fresh cream
25 cl of fish stock
10 g of butter
2 shallots
0.5 lemon
1 egg yolk

The recipe is simple: start by cutting the salmon into large regular cubes, slice the shallots and mushrooms, then sauté them in butter. Add the salmon, fish stock, and the cream mixed with the egg yolk and lemon juice. All you have to do is let it simmer over low heat.

Tips for an even more indulgent blanquette

For an even more indulgent version of this Salmon Blanquette, you can add some shrimp or scallops to the sauce before simmering it.

Serve hot and savor this delicate and flavorful dish. Remember, chef’s tips can make all the difference, like knowing how to easily remove the skin from your salmon or prevent the salmon from sticking to the pan. Enjoy your meal!