Foolproof Tuna and Leek Bricks Recipe

Discover our delicious recipe for tuna and leek bricks: an irresistible recipe that never fails to surprise and satisfy your taste buds, with each preparation and tasting.

Our Marmitons love the recipe for tuna and leek bricks

With 20 years of experience, the French media we represent wants to share with you a recipe that has won over our community: tuna and leek bricks. This simple and quick preparation has charmed our Marmitons, earning a rating of 4.6 stars out of 5. The glowing comments include: “Very good, everyone loved it”, and “Super good, quick and very easy”.

Ingredients for four people

Here’s what you’ll need to make this recipe:

Salt and pepper
2 tablespoons of sour cream
1 teaspoon of curry
2 “medium” leeks
6 sheets of brick pastry
250g of canned tuna
1 egg

Follow these steps for a guaranteed result

Preheat your oven to 180°C. Start by slicing the leeks and simmering them gently for 20 minutes in a pan with a little fat, seasoned with salt and pepper. Meanwhile, in a bowl, crush the tuna and mix in the curry, cream, and egg. Mix everything well.

Next, divide a sheet of brick pastry in half. Each half will be used to make a triangle. Fold the half-sheet in half lengthwise to get a rectangle. Place a teaspoon of your tuna mixture and a teaspoon of leeks 2 cm from the right edge. Then, fold the bottom right corner to form a triangle, like a samosa.

Finish each triangle with egg white, line them up on a pie dish, and bake for 20 minutes at 180°C. Enjoy them fresh out of the oven, accompanied by a fresh salad.

This recipe for tuna and leek bricks is not only delicious but also very easy to make. Perfect to delight your guests at your next meal!