Traditional Italian Lasagna Recipe: Your New Favorite

Get ready to be enchanted by this traditional lasagna recipe, passed down from an Italian grandmother. Once you try it, it will surely become your favorite dish.

The Secrets of Italian Gastronomy

Italian gastronomy is globally recognized for its exceptional flavors. What is the secret behind the peninsula’s inhabitants’ ability to create such tasty dishes?

A culinary expert, Silvana Bini, recently shared the traditional lasagna recipe that she has perfected over the years.

The Magic of Long Cooking

Long cooking is the key element that enhances the taste of this beloved dish worldwide. Here’s how to successfully prepare this recipe.

Preparing the Ragù

The ingredients for the ragù include 400g of minced beef, 200g of minced pork, 500ml of tomato puree, 150ml of wine for deglazing, 2 carrots, 1 celery stalk, oil, 2 onions, and salt.

To prepare it, finely chop the celery, carrots, and onions before sautéing them in a hot pan with oil. Then add the minced meat and mix vigorously. Once the meat is browned, pour in the red wine, let it evaporate, then add the tomato puree and lightly salt. Let it simmer over low heat for at least four hours to obtain a flavorful and reduced sauce.

Preparing the Béchamel and Fresh Pasta

The ingredients for the béchamel are 1 liter of milk, 100g of butter, 100g of flour, and nutmeg to taste. For the fresh pasta, you will need 5 eggs for 500g of flour.

Preparing the béchamel and fresh pasta requires special attention to achieve a homogeneous mixture. Finally, assembling and baking the lasagna are crucial steps to achieve a perfect result.

Closing Words

This traditional recipe, shared by an expert in Italian cuisine, is an invitation to discover the secrets of Italian gastronomy. Remember, long cooking is essential to enhance the dish’s flavor. Enjoy your meal!